No dinner plan, end of the month, odd groceries...
So start throwing them together. Why not, right? Little bits can come together into something good, if you give them a chance.
This afternoon I made an empty-out-the-freezer casserole. It's delicious. (in my opinion...)
2 Chicken Breasts, cooked and cubed
6oz elbow macaroni, boiled and strained
1 pound mixed vegetables of your choice
1/2 onion, chopped
1/2 stick margarine
1/4 cup of flour
1 tsp dry mustard
2 tsp salt
black pepper
1 can evaporated milk
1/2 cup shredded monterey jack
1/2 cup shredded mozzerella
1/4 cup grated parmesan
1 tablespoon pimentos
Milk
Bread Crumbs
I know that's a long list... but hang tight.
-Saute the onion in the half stick of margarine until tender, in a 6 qt pot.
-Add flour and spice and cook over medium heat, for 3-5 min, stirring occasionaly.
-Add evaporated milk and three cheeses, cook until cheeses are melted. Turn off heat
-Add cubed chicken, mixed vegetables and cooked macaroni.
-Add milk until sauce is a consistency you like, and everything coats evenly when stirred together. (I used close to a cup and liked it, but Quinn thought it was too dry, so you might want more)
-Pour into greased 9x13, sprinkle wth bread crumbs (and more shredded cheese if you like)
-Bake at 400 for 30 min.
It needed more salt... but that I'll leave to your discretion. I didn't mean to make a 9x13's worth for two people, and baked half of it in a smaller casserole and the other half is in the freezer. Since Quinn thought it too dry, (he eats baked soup and calls it casserole) I'll try making more sauce and pouring it over it before I rewarm it, but this was creamy without being soupy, and I very much enjoyed it.
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(This is Ethan, my babiest brother, during my shopping day with my family a couple weeks ago)
(And this is Ethan's nephew, baby Ned, who could quite easily pass as Ethan's brother. Ned is Sis-in-law
Tyana and brother Josh's second born)
(This is still the same shopping trip. Leah, the fourth sister, is the one taking the pic. Ethan is in the front of the stroller, talking to Mom, who is sitting beside her Mom, who is my Gramma)
Aldi still has 99cent strawberries, so I'm planning on picking up another 10 pounds tomorrow afternoon, so I'm gonna use the last pound that I've been hanging onto and make a brownie and strawberry trifle.
Best brownies in the world:
1/2 cup butter or margarine, melted.
6 Tablespoons of cocoa
1 cup of sugar
2 eggs
1 tsp vanilla
3/4 cup flour
Beat everything but flour together, just until combined. Stir in flour, gently. Spread in greased 8x8 (or 9in round. I like making them in a round pan and cutting them in wedges) baking dish. Bake at 350 for 30 min. Cool in pan.
You can add anything to these and they're fantastic. Nuts, caramel, chocolate chips... I even like to beat cream cheese, an egg and some sugar and swirl that into them for a marbled look. It's divine.
Tonight I'm blending strawberries, cream cheese and vanilla pudding to layer with cubed brownies, and I'll top it with cool whip and chocolate covered strawberry halves. I can't wait.
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Had a hummingbird at my feeder yesterday! First one of the season! But then... today the screen door, which came off it's tracks this week, blew over and smashed two of the flower inserts. *sob* It was rather distressing. Thankfully though, it didn't knock the whole thing down, and Quinn said we can get replacements for the broken flowers.
Speaking of Quinn; He, being his ridiculously clever self managed to strip and splice the laptop's power cord using a pair of scissors and a pair of wire cutters. (I really need to get this guy some tools) so I'm actually writing from home, while doing other things, and without the obnoxious smells that belong to the library. He's so hot.
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Signing out. I have baking to do.