Thursday, January 20, 2011

Bacon Wrapped Barbeque Meatloaf

1 pound lean ground beef
1/4 cup bread crumbs or butter cracker crumbs
2 tsp salt
1 tsp black pepper
1 egg
1 Tblsp worchestershire sauce
1/2 minced onion

Mix all ingredients thoroughly.

Spray 8 x 8 baking dish with non stick spray.

Lay 3 strips of bacon in dish.

Shape ground beef into loaf and lay across bacon.

Lift ends of bacon and wrap over top of loaf. Secure with toothpicks.
Cover with1/4 cup K.C. Materpiece original barbeque sauce.

Bake 30 min at 400 degrees.

Remove toothpicks and serve hot!
Yum!

MenuPlan:
Bacon Wrapped Meatloaf
Best Ever House Salad
Perfect Corn Muffins
Creamified Mashed Taters

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